WEDDINGS
The full day, from welcome cocktails to late night bites. We work directly with your planner.
WHEREVER YOUR TABLE IS SET.
From a quiet dinner under the olive trees to a wedding for hundreds, we take on the whole evening. We build the menu with you, source locally, set up the kitchen on site and stay until the last plate is cleared. Anywhere on the Bodrum peninsula, and across Türkiye on request.


WHAT WE ARE CALLED FOR
The full day, from welcome cocktails to late night bites. We work directly with your planner.
Birthdays, anniversaries, family gatherings. A table for six or a garden for sixty.
Launches, shoots, press dinners. A menu that speaks the brand’s language and photographs well.
A whole day anchored in a bay, from breakfast to sunset mezes.
HOW IT WORKS
01
Date, place, guest count and the feeling you have in mind. One short call settles most of it.
02
I draft a menu around the season and local produce. We go through it together and lock it in.
03
The team handles setup, cooking and service. You only look after your guests.




Share a few details about your event and we’ll get back to you as soon as possible.