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BİRNUR ÇÖLOKPRIVATE CHEF & HIGH-END CATERING SERVICERent a Chef

TABLES AND PLATES FROM BODRUM

REAL EVENTS. LASTING MEMORIES.

A selection from the tables we have set and the plates we have sent out around Bodrum and beyond.

MY REFERENCES

MY PLATES ARE MY BEST REFERENCE.

  • Beetroot purée, grilled courgette and green oil
  • Spring salad with strawberry, peas and artichoke
  • Beef Wellington with asparagus
  • Squid ink pasta with calamari and prawns
  • Charcoal pavlova with berries and dragon fruit
  • Sautéed chard and seeds on roasted squash
  • Panna cotta with fresh berries
  • Grilled asparagus on beetroot cream
  • Octopus and seafood on a black sauce
  • A delicate starter with edible flowers
  • A plated dessert with caramel
  • Glazed meat, chard and carrot purée

TABLES

Event table at sunset overlooking the Bodrum baysLong table with yellow tulips on a sea view terrace, chef BirnurLong candlelit dinner table with flowers in BodrumLong garden table with floral arrangements and chef BirnurLong table by the sea in daylightLong table dressed with flowers overlooking the sea in BodrumAerial view of a long event table on the lawnWedding table with colourful flowers and chef BirnurWhite table with sea views in Bodrum and chef BirnurBohemian wedding table with patterned cloths and candlesLong dinner table set in a villa living roomLong table with guests under pine treesEvening garden table under string lightsChef Birnur setting a table by the seaGarden table with chandeliers and chef BirnurDinner table in a villa with sea viewsLong white table among the treesTerrace table with woven placemats and crystal glassesEvening table lit with lights among the trees

BUFFETS, GRAZING AND DESSERT

Two chefs preparing an open buffet with sea viewsGrazing table with sunflowers and fresh produceFruit and meze buffet under a parasol, chef BirnurChef Birnur at an outdoor grill stationTiered white wedding cake with flowers among palm treesCake with dried orange slices and raspberry mini cheesecakesChef Birnur at a service station at sunsetWooden bowls and serving boards by the seaBuffet table with fruit, cheese and canapésGrazing table and grill station by a garden wallOutdoor grill station with a “from the grill” boardMini cheesecakes topped with fresh berriesCharcoal pavlova with berries and dragon fruit

KITCHEN AND TEAM

Chef Birnur Çölok plating in a villa kitchenChef Birnur plating into bowls in the kitchenPlates lined up and ready for serviceBirnur Çölok and the catering team in a hotel gardenPlates of burrata and tomatoes ready to serveLayered chef’s plate crowned with foamStarter of figs, cured ham, blue cheese and honeycombSpring salad with strawberry, peas and artichokeChef Birnur at the FIA World Rally Championship, Rally Turkey

PLATES FROM THE ARCHIVE

Sautéed chard and seeds on roasted butternut squashGrilled octopus and fig on a black saucePlated dessert with caramel and edible flowersSourdough toast with smoked salmon, capers and red onionSmoothie bowl with banana, granola and berriesAçaí bowl with fresh fruit and flowersBreakfast plate with pulled meat and a fried eggScallops with peas and edible flowers

IN THE PRESS

Magazine interview: Birnur Çölok, “My biggest inspiration is the local market”Continuation of Chef Birnur’s gastronomy magazine interviewTwo-page gastronomy magazine spread on Chef Birnur’s workChef Birnur’s recipe on a newspaper gastronomy pageAegean newspaper story on Chef Birnur’s restaurant

LET’S CREATE SOMETHING SPECIAL

Share a few details about your event and we’ll get back to you as soon as possible.